Brugal Rum Review: Inside The New Era Of Dominican Rum Making
Brugal Rum, a leading name in global rum production since 1888, continues to blend tradition with innovation. The Dominican brand, now owned by Edrington, has built its reputation on a unique double-aging process and bold cask experiments that set it apart in the industry.
Its latest limited-edition series, Colección Visionaria, pushes boundaries further by infusing local flavours into the wood itself.
Founded over a century ago, Brugal has remained under the guidance of five generations of Maestros Roneros. The company’s core process begins with Dominican molasses, followed by short fermentation and precise double-distillation in large column stills. Maturation then takes place in the Caribbean’s intense tropical climate, primarily in ex-bourbon American oak casks.
The brand’s signature technique involves a second aging stage, often in Oloroso sherry casks, which deepens complexity. This method defines expressions like the flagship **1888**, where ex-bourbon and Oloroso casks create layers of Sherry-laced aromas and a lingering sweetness. Another example is **Maestro Reserva**, finished in re-toasted American oak Sherry casks, delivering caramel notes and a creamy finish. Brugal’s experimental side shines in the **Colección Visionaria** series. Each limited release uses casks toasted with Dominican ingredients to shape the rum’s profile. **Edición 01** featured European oak barrels toasted with cacao beans, while **Edición 02** switched to American oak casks infused with Arabica coffee beans. The choice of American oak for the coffee edition, rather than virgin French oak, highlights the brand’s willingness to adapt techniques for specific flavour goals. From heritage-driven blends to bold new releases, Brugal’s portfolio reflects both respect for tradition and a drive to explore new possibilities in rum-making.
Brugal’s approach combines time-honoured methods with inventive cask treatments, ensuring each expression offers something distinct. The Colección Visionaria series, in particular, demonstrates how local ingredients can transform rum’s character. With a focus on quality and creativity, the brand maintains its position as a key player in the global rum market.
