CoolSculpting Freezes Fat Away—No Surgery Required
A non-surgical fat reduction treatment called CoolSculpting is growing in popularity. The procedure uses controlled cooling to target and eliminate fat cells in specific areas of the body. Approved by the FDA in 2012, it has since been used nearly four million times worldwide.
CoolSculpting works through cryolipolysis, a method that freezes fat cells without damaging surrounding tissue. The treatment focuses on areas like the thighs, abdomen, sides, upper arms, and chin. Each session lasts between one and three hours, depending on the size and number of areas treated.
The procedure requires no anaesthesia and involves minimal downtime. Patients can return to daily activities almost immediately. Mild side effects, such as swelling, bruising, or sensitivity, may occur but typically fade within days. Results usually become visible within three weeks, with full effects appearing after two to three months. Costs vary by location and clinic: in Germany, prices start at €650 per treatment zone, with discounts for multiple sessions. For example, Klinik Plastmed Düsseldorf charges €650 per area, while Klinik am Opernplatz offers four sessions for €2,350. Nearby Swiss clinics may price treatments from 340 CHF per zone. CoolSculpting is not suitable for everyone. Those with Raynaud’s disease or extreme cold sensitivity should avoid the procedure. Only trained physicians or plastic surgeons can perform the treatment.
CoolSculpting provides a non-invasive alternative to traditional fat reduction methods. With over four million procedures completed, it remains a widely chosen option for targeted fat loss. Patients see gradual results, though costs and suitability depend on individual health and treatment plans.
