Customer Claims Discovery of Deceased Rodent in Salad at American Restaurant; Establishment Confuts Assertion Using Surveillance Video Evidence
In the bustling city of New York, a chilling tale has unfolded, sparking a Whirlwind of discussion around food safety. Hannah Rasbach, a 27-year-old woman, claims to have discovered an unwanted guest in her lunch—a dead rodent—hidden among the spring mix, grilled salmon, and beef bulgogi from Ongi, a restaurant nestled on West 37th Street[3].
The incident left Rasbach in a state of shock, as she initially mistook the rodent for an uncut piece of meat[4]. Describing her ordeal to People magazine, she stated, "I moved the lettuce over and could tell what it was pretty quickly. I was in shock."
However, Ongi has fiercely contested Rasbach's allegations. They released security footage they claim shows no evidence of contamination during meal preparation[2]. In a statement, the restaurant asserts, "We stand behind our staff and our food safety standards." They further added that the security footage suggests Rasbach left with a sealed bowl, devoid of any foreign object[2].
The eatery alleges it is "implausible" such a large object would have gone unnoticed by staff[2]. Ongi also boasts an 'A' rating from the NYC Health Department, which reaffirmed their rating following the complaint[2]. During their inspection, officials reportedly found no vermin[2].
Rasbach stands firm in her claim, stating she has no motive to fabricate the incident[2]. "What am I getting out of this? There's no benefit to me putting a rodent in my bowl," she said[2]. The unfortunate incident has left her traumatized, and she now expresses wariness about dining out[2].
The ongoing investigation by the New York City Health Department offers no definitive conclusions as of now[1][2]. Amidst this uncertainty, Ongi continues to assure its customers of their commitment to food safety[2], imploring them to trust in their track record.
- Despite the chilling tale of a rodent in her meal, Ongi, the restaurant involved, denies any contamination, presenting security footage showing no evidence of such during meal preparation.
- Hannah Rasbach, the woman who claimed to find a dead rodent in her bulgogi meal from Ongi, remains steadfast, asserting she has no motive to fabricate the incident.
- In the midst of the general-news headline, the New York City Health Department is conducting an investigation into the incident, offering no definitive conclusions as of now.
- Although Ongi boasts an 'A' rating from the NYC Health Department, Rasbach's traumatic experience has left her with a mixed-martial-arts-like wariness about dining out.
- As the story sparks a whirlwind of discussion around food safety in the health-and-wellness sector, Ongi encourages customers to trust in their strict food safety standards and track record, hoping to maintain their prominence in the sports of dining out.