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Enhancing Your Magnesium Intake: Strategies for Incorporating High-Magnesium Foods

Increasing Your Intake of Magnesium-Rich Foods: Strategies to Boost This Essential Nutrient

Stocks United's photo contributor, Sean Locke, captured in a shot
Stocks United's photo contributor, Sean Locke, captured in a shot

Enhancing Your Magnesium Intake: Strategies for Incorporating High-Magnesium Foods

Hello there! Let's talk about everyone's favorite all-rounder nutrient - Magnesium. Your body needs it like a boss, mate. Forget about muscle contraction, neurotransmitter release, energy production, nerve function, and bone development; it's also involved in more than 300 biochemical reactions in your body! How cool is that?

So, what are the top foods to load up on for a Magnesium feast?

Greens Galore

Start your day with some spinach (37% of the Daily Value per cooked cup) or switch up your bunches with swiss chard (36% per cooked cup) or beet greens (23% per cooked cup).

Veggie Surprises

Try broccoli raab (28% per cooked bunch) or caveman into acorn squash (21% per cooked cup) for dinner.

Viva la Lentils

If you enjoy black beans (29% of the DV per cooked cup), navy beans (23% per cooked cup) or lentils (17% per cooked cup), you'll be stocked up on this nutrient.

Cocoa Treats

Fancy something sweet? Snack on cacao nibs (11% of the DV per 14-gram serving) or indulge in a dark chocolate bar (6% per 2.6-ounce bar) or cocoa powder (6% per 2 tablespoon serving).

Nutty Bites

For a lighter snack, opt for Cashews (20% of the DV per 1-ounce serving), pumpkin seeds (19% per 1-ounce serving), or almonds (18% per 1-ounce serving).

Fruity Delights

Avocados (9% of the DV per avocado), bananas (8% per banana), and raspberries (6% per cup) are also great choices.

Seedy Side Dishes

Don't skip out on buckwheat (94% of the DV per cooked cup), quinoa (28% per cooked cup), and brown rice (14% per cooked cup).

Seafood Sensations

Salmon (19% of the DV per medium fillet), scallops (19% per 3 ounces), and halibut (12% per half fillet) are also excellent sources.

Dairy Goodness

Plain low-fat yogurt (10% of the DV per cup), kefir (7% per cup), and 2% milk (7% per cup) can also help contribute towards your daily Magnesium intake.

Calling all Mag-deficiency warriors! To identify if you are deficient in Magnesium, watch out for symptoms such as anxiety, muscle cramps, confusion, and impaired coordination, among others. It's estimated that about 45% of Americans are deficient, so don't ignore it! Consult your healthcare provider to get tested to understand your Magnesium levels and devise an action plan accordingly.

Now, buckle up, because we've got some fine print to spill (Not really, but bear with me): Overdoing it on Magnesium is like trying to catch the wind with your hands - almost impossible through daily dieting. Unless you have kidney issues, your kidneys will take care of any leftover Magnesium, ensuring you avoid a Magnesium overdose. However, if you've got any kidney problems, moderation is key when it comes to Magnesium intake from foods and supplements. The Ideal Upper Intake Level of supplemental Magnesium is 350 mg per day for adults. Exceeding this can lead to side effects like diarrhea, nausea, and cramping.

  1. When considering supplementing Magnesium, it's crucial to assess one's diet first, as a variety of foods like spinach, broccoli raab, lentils, cacao nibs, cashews, avocados, buckwheat, and salmon are all rich sources of this essential nutrient.
  2. It's important to note that even tolerable amounts of Magnesium from food, such as 37% of the Daily Value per cooked cup of spinach, can significantly contribute to one's daily intake.
  3. For those with kidney issues, it's essential to be mindful of Magnesium intake, not just from supplements but also from food, as the Ideal Upper Intake Level of supplemental Magnesium is 350 mg per day for adults to avoid potential side effects like diarrhea, nausea, and cramping.

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