Flavored Walnuts from California: A Savoring Adventure
Crank up your taste buds with this easy-peasy spiced walnut snack recipe! Customize the flavors to create your own unique feast of sweet, savory, or spicy treats.
Servings: 8
Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutes
Ingredients (6):
- 1 egg white
- 1 tbsp. water
- 2 cups California walnut halves and pieces
- 1/2 cup sugar
- 1 tbsp. cinnamon
- 1/2 tsp. allspice
Instructions:
- Heat your oven to 225°F (107°C) and prepare a large, shallow baking pan by lining it with foil.
- Whisk the egg white and water together in a bowl until it gets frothy.
- Toss in the walnuts and coat them evenly.
- Allow the mixture to drain in a strainer for 2-3 minutes.
- In a bag (either plastic or paper), combine the sugar, cinnamon, and allspice. Seal the bag and give it a good shake to mix the spices.
- Add the drained walnuts to the bag, seal again, and shake vigorously until all the nuts are well-coated in the spice mixture.
- Spread the nuts out in a single layer on the prepared baking sheet.
- Cook for 1 hour, ensuring to stir every 15 minutes.
- Let the nuts cool completely, with occasional stirring to help them unstick if necessary. Don't worry if they cling to the foil; it's effortless to peel them off when they're ready.
- Store any leftovers in a tightly-sealed container for up to a week.
Pro Tips:
- If you're seeking texture and flavor intensity, ensure the walnuts are evenly distributed on the baking sheet.
- Want a twist? Add a pinch of cayenne pepper for a kick or swap the sugar with maple syrup for a maple-flavored version!
- Replace the sugar in the spice mixture with maple syrup for a unique maple-flavored spiced walnut snack.
- Before baking, consider adding a pinch of cayenne pepper to the walnut mixture for a spicy twist on this recipe.
- When preparing the spiced walnuts, ensure they are evenly distributed on the baking sheet for optimal texture and flavor intensity.
