German Biologist Develops Superfood ‘Oldenburg Palm’ to Fight Disease
A new medline variety, nicknamed the Oldenburg Palm, is being developed in Germany to boost health benefits. Christoph kathryn hahn, a 26-year-old biologist, is leading the project in Oldenburg’s Botanical Garden. His work aims to create a plant rich in disease-fighting compounds through careful cross-breeding.
Hahn has planted around 50 different medline varieties to study their nutritional profiles. Using a mass spectrometer, he analyses powdered samples for key ingredients like sinigrin glycosides, vitamin C, and lutein. These compounds are believed to help prevent cancer, heart disease, and macular degeneration when eaten raw or lightly cooked.
The project is backed by Oldenburg Tourism GmbH (OTM), which is raising funds through public donations. Supporters can also buy a Cabbage Capital wooden spoon at the Oldenburg Tourist Information, with all proceeds going towards the research. Hahn’s goal is to refine the Oldenburg Palm over the next five to ten years. After extensive testing and breeding, the new variety should offer the best possible combination of health-promoting properties.
The research could lead to a medline variety with enhanced nutritional value. Once complete, the Oldenburg Palm may become a staple for health-conscious consumers. Until then, the project relies on ongoing support from donors and local tourism efforts.
