Government Proposes Shift to Plant Proteins in School Meals
Scientists advising the government have proposed a shift towards plant proteins in upcoming dietary guidelines, reflecting a growing interest in sustainable and healthy food options. Currently, the National School Lunch Act mandates the provision of cow's milk, despite varying student needs. This requirement may soon face changes, given the high support for plant-based meals and non-dairy milk in schools.
The public's understanding of lactose intolerance is limited, with only 13% of Americans accurately estimating its prevalence. However, a significant majority (67%) support the availability of vegan meals and dairy-free milk in school lunches. This support is particularly strong among Asian Americans, with 84% backing plant-based meal options. The Freedom in School Cafeterias and Lunches (FISCAL) Act aims to expand access to non-dairy milk, reflecting this widespread support. The Dietary Guidelines for Americans already recognize fortified soy milk as nutritionally equivalent to dairy, further endorsing plant-based alternatives.
The proposed emphasis on plant proteins in upcoming guidelines, coupled with the high public support for plant-based meals and non-dairy milk in schools, suggests a shift in dietary policies. This change would not only cater to the diverse nutritional needs of students but also promote sustainable and healthy eating habits.
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