Health Alert: Taeniasis Cases Rise, Caused by Raw Meat and Poor Sanitation
A health alert has been issued regarding an increase in taeniasis cases, a tapeworm infection. This infection is more prevalent in regions with poor sanitation and consumption of raw or undercooked beef and pork.
Taeniasis is caused by ingesting contaminated beef or pork, or through close contact with infected individuals or animals. The infection can take up to 14 weeks to develop and often goes unnoticed as most people do not experience symptoms.
Those who do show signs may report abdominal pain, weight loss, intestinal blockage, or digestive issues. The infection is more likely to develop in individuals with weakened immune systems and can lead to serious complications if left untreated. Treatment typically involves medications such as praziquantel or albendazole.
Health authorities urge caution in handling and cooking meat, and maintaining good hygiene practices to prevent taeniasis. Those experiencing symptoms should seek medical attention promptly.
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