Hops named Austria's 2026 Medicinal Plant for calming effects and health potential
Hops, a plant long linked to brewing, have now been recognised for their medical benefits. On 28 January 2026, experts from Austrian universities named Humulus lupulus L. the country's Medicinal Plant of the Year. The decision highlights the plant's growing role beyond beer production, including its potential to treat sleep disorders and anxiety.
Hops were once controversial. In the 16th century, the English called them a 'godless weed' that 'endangered people' when introduced for brewing. King Henry VIII even banned them twice after public backlash. Yet their use spread globally after the German Beer Purity Law made them essential in brewing.
Today, hops are valued for more than just flavour. Studies confirm their calming and sleep-inducing effects, especially when mixed with valerian or lemon balm. They also show antibacterial and anti-inflammatory properties. Some research suggests they may ease menopausal symptoms, though results differ widely.
The plant's economic impact remains strong. Bavaria's Hallertau region, the world's largest hop-growing area, harvested over 37,000 tons last year across nearly 16,000 hectares. Even the plant's young shoots, known as hop asparagus, fetch high prices—€50-60 per kilo direct from farms and up to €130 in shops.
The recognition of hops as Austria's Medicinal Plant of 2026 reflects its expanding uses. From a once-feared brewing ingredient to a sought-after remedy, the plant now supports both health and agriculture. Its antibacterial qualities and calming effects continue to attract scientific and commercial interest.
