How Fairlife's Ultra-Filtered Milk Stays Fresher for Months
Fairlife milk, a popular ultra-filtered brand, is produced mainly in the US by Coca-Cola. The company owns key facilities in Idaho, Michigan, and Arizona, supplying North American markets. Its unique processing methods extend shelf life while boosting nutritional value.
Fairlife milk is made through a specialised filtration process. This removes excess water and concentrates natural nutrients like protein and calcium. The result is a product with a longer shelf life and improved nutritional profile compared to regular milk.
The brand offers several varieties, including whole, 2% reduced fat, skim, and lactose-free options. Ultra-pasteurisation further preserves flavour and nutrients, allowing unopened milk to last up to 90 days in the fridge. Once opened, it can stay fresh for 14 days at room temperature, though refrigeration is recommended for best quality.
For even longer storage, Fairlife milk can be frozen for up to three months. The ultra-filtration method also ensures higher protein and calcium levels, making it a popular choice for health-conscious consumers.
Fairlife operates as a joint venture between Coca-Cola and Select Milk Producers. Since Coca-Cola took full ownership in 2020, production has remained focused in the US, with no major facilities abroad.
Fairlife's processing techniques set it apart from traditional milk. The extended shelf life and nutrient concentration make it a practical option for households. With production centred in the US, the brand continues to serve North American markets efficiently.
