Skip to content

How Kazakh families break their fast with nourishing auyzashar meals

From braised beef to steamed meatballs, these meals restore energy without heaviness. See how tradition meets modern health in Kazakhstan's iftar tables.

The image shows a person holding a white plate filled with a salad on top of a table. The plate is...
The image shows a person holding a white plate filled with a salad on top of a table. The plate is filled with an egg foo yong, a traditional Chinese dish consisting of a mixture of eggs, vegetables, and other ingredients. The person's hand is visible, indicating that they are about to enjoy the delicious meal.

How Kazakh families break their fast with nourishing auyzashar meals

Kazakhstan has been observing Ramadan since February 19, with families gathering each evening for auyzashar—the meal that breaks the daily fast. Choosing the right dishes for this moment is key, as the food must restore energy gently without overwhelming the body after hours without sustenance.

The Ministry of Healthcare in Kazakhstan advises careful meal planning during Ramadan. Recommendations include staying hydrated between auyzashar and suhur (the pre-dawn meal), controlling portion sizes, and opting for fruits over sugary treats. A newer trend, especially on social media, features dates served with butter and a sprinkle of salt as a quick, flavourful snack.

For those preparing home-cooked iftar meals, simple yet nutritious dishes are ideal. Braised Beef with Vegetables offers hearty, long-lasting energy without heaviness. Salmon with Asparagus and Potatoes provides lean protein and omega-3s, paired with the gentle fullness of potatoes. Oven-Baked Fish with Vegetables requires almost no effort—just minimal oil and a tray of fresh ingredients.

Other balanced options include Teriyaki Chicken with Avocado, where the chicken replenishes strength while the avocado adds vitamins and lasting satiety. Steamed Meatballs with Vegetables deliver quick, light nourishment, easy on the stomach after fasting. Each dish avoids complex techniques, focusing instead on protein, vegetables, and healthy fats for the whole family.

While auyzashar remains a central tradition in Kazakh Ramadan observance, its modern form reflects broader health advice and digital influences. The core principle, however, stays the same: breaking the fast with meals that restore and sustain.

The dishes highlighted—from braised beef to steamed meatballs—align with the need for balanced, easily digestible meals during Ramadan. They cater to both tradition and contemporary health guidance, ensuring that auyzashar remains a nourishing and communal experience. With minimal preparation and maximum nutrition, these recipes suit families looking to honour the month with thoughtful, wholesome food.

Read also:

Latest