Indian farmers ditch apples for persimmons as climate shifts
A quiet shift is taking place in India’s fruit-growing regions. As apple profits shrink in the Himalayan foothills, farmers are turning to persimmons—a hardier, more profitable crop. The bright orange fruit is now winning over both growers and consumers across the country.
Apple farming in Himachal Pradesh has struggled in recent years. Warmer weather has cut productivity and profits by nearly half in some areas. Many orchard owners are searching for alternatives that can handle the changing climate.
Persimmons have emerged as a top choice. They tolerate a wider range of temperatures, require less maintenance, and resist pests better than apples. In Himachal’s Kullu district, persimmon cultivation has doubled in just two years, growing from 200 to 400 hectares.
The fruit’s popularity is also rising among buyers. Rich in vitamins A and C, antioxidants, and fibre, persimmons offer twice the fibre of apples and cause a smaller spike in blood sugar. Their price—nearly double that of apples—means farmers earn more with less effort. India’s persimmon output is expected to hit around 1,400 metric tonnes this year.
The trend extends beyond Himachal Pradesh. Jammu & Kashmir and other northern regions are planting more persimmon trees, drawn by ideal growing conditions and higher returns. One of India’s largest persimmon orchards, located in Himachal, credits its success to sustainable methods and advanced farming techniques.
Persimmons are now a common sight in Indian markets and kitchens. Their resilience and profitability have made them a smart replacement for struggling apple crops. With demand growing and production expanding, the fruit looks set to stay as a key part of the region’s farming future.
