Kazakh Scientists Unveil *Miracle Juice*—A Natural Vitamin Powerhouse
A team of researchers at Asfendiyarov Kazakh National Medical University has developed a natural vitamin drink named Miracle Juice. Led by Dr. Aizhan Kussainova, the project turns locally sourced plants into a health-boosting beverage. The drink aims to prevent vitamin deficiencies and strengthen immunity using only natural ingredients.
The development of Miracle Juice began at the university’s Department of Pharmacognosy. Researchers selected four key ingredients—pumpkin, carrot, apple, and sea buckthorn—for their high nutritional value. Each plant was chosen for its rich content of essential vitamins and bioactive compounds.
The launch of Miracle Juice offers a locally produced, science-backed option for improving health through natural ingredients. Its development reflects a growing trend toward preventive, plant-based nutrition. The drink is now ready for wider production and distribution.
