Latiao Sticks' Hidden Health Risks: A Warning for Russian Students
Latiao sticks, a popular snack among Russian students, have sparked health concerns due to potential risks. Despite their widespread appeal, the specific Chinese manufacturers producing these spicy gluten snacks remain unknown.
Latiao sticks, made from wheat gluten and seasoned with chili and other additives, can cause stomach upset and other issues. Sweetener E952 (sodium cyclamate) and E955 (sucralose) can trigger nausea, vomiting, and diarrhea, particularly in those with kidney disease. Gluten and sesame can provoke severe reactions in allergic individuals, leading to abdominal pain and diarrhea. Overindulgence can cause stomach pain, nausea, and diarrhea. Even flavor enhancer E635 (disodium 5'-ribonucleotide) can cause digestive issues and bloating. Eating latiao sticks on an empty stomach or in a hurry can exacerbate these stomach problems, leading to severe stomach pain and heartburn.
In case of overindulgence, it's crucial to induce vomiting to flush the stomach before seeking medical help. Enterosorbents may be given, but other medications should only be taken under professional guidance. Chili pepper, the main ingredient, can irritate mucous membranes and cause stomach trouble in children.
Latiao sticks, while popular, contain potentially harmful additives. Consumers should be aware of these risks, especially those with allergies or kidney disease. Moderation and careful consumption can help mitigate these risks.
