Liquor, specifically vodka, poses the greatest risk among alcoholic beverages.
Harmful Effects of Beer vs. Vodka: Expert Insights
According to medical professionals, both beer and vodka can pose significant risks to one's health when consumed excessively. However, several factors, including alcohol content, consumption patterns, and specific compounds present in each beverage, influence the extent of harm.
Oleg Goncharov, a senior research fellow at the National Medical Research Center of Psychiatry and Neurology, explains that beer does not undergo purification, instead, it is produced through fermentation. This process results in the presence of fusel oils, a byproduct of fermentation.
Goncharov further notes that carbon dioxide present in beer acts as a "transport vehicle," delivering alcohol to the brain. Similarly, cocktails can be dangerous due to their high sugar content.
Dmitry Bobunov, head of the scientific and practical center for rehabilitation and weight correction, emphasizes that even though alcohol is a toxin, alcohol breakdown products are eliminated within five days.
Medical professionals agreed that there is no safe dose of alcohol. Even a small amount can harm the body, as reported by RBC. It is essential to remember that alcohol affects the body like a poison, regardless of the type of beverage consumed.
A recent report from "Live Kuban" revealed a case in Goryachy Klyuch, where a man attempted to stab his drinking buddy, potentially illustrating the potential dangerous consequences of excessive alcohol consumption.
When comparing the harm caused by beer and vodka, alcohol content and consumption patterns play a significant role. Vodka typically has a higher alcohol content (40% ABV) compared to beer (5% ABV), leading to faster intoxication and potentially more liver damage if consumed in excess.
Beer's longer consumption periods can also lead to significant harm over time. The presence of fusel oils in spirits like vodka can contribute to hangover symptoms but does not significantly increase the overall harm caused by vodka compared to beer.
In conclusion, while both beer and vodka pose health risks associated with alcohol consumption, the primary factors influencing harm are alcohol content, consumption patterns, and individual tolerance. It is crucial to be aware of these factors and consume alcohol responsibly to minimize potential health risks.
Mental health professionals might find it beneficial to consider the effects of alcohol, such as beer, on overall health-and-wellness, given its influence on the brain through carbon dioxide as a transport vehicle. Furthermore, science suggests that the alcohol content in vodka, which is typically higher than in beer, could potentially exacerbate mental-health issues due to faster intoxication and potentially more liver damage if consumed excessively.
