Skip to content
Half — Nutrition — Recipes — Muscles — Bibimbap — H3

Mixed Rice Bowl with Beef

Stir-fried Rice Bowl with Beef

,   and  Administrator
2 min read
Sizzling Beef Bibimbap Mixture Preparation
Sizzling Beef Bibimbap Mixture Preparation

Mixed Rice Bowl with Beef

Cook up a Storm with Beef Bibimbap

Looking for an exciting new dish to try? Look no further than Beef Bibimbap, a traditional Korean delight that's bursting with flavor and texture! Here's an easy-to-follow recipe to whip up this delectable bowl at home.

  • Yield: Two and a half servings
  • Difficulty: Medium
  • Total: 35 minutes

What you'll need:

  • 3/4 cup Jasmine Rice
  • 2 cloves Garlic
  • 2 Scallions
  • 1 Carrot
  • 3 ounces Top Round Steak
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sugar
  • 1 cup Bean Sprouts
  • 3 tablespoons Gochujang (Korean Chili Paste)
  • 1 teaspoon Sesame Seeds

Let's get cooking:

  1. Jasmine Rice Prep: In a medium pot, combine the rice, 1 and 1/2 cups of water, and a pinch of salt. Heat to boiling on high, then cover, reduce heat to low, and cook for 20 minutes, or until the water is absorbed, and the rice is cooked through. Fluff with a fork.
  2. Garlic, Scallions, and Carrot: Wash and dry the fresh produce. Peel and mince the garlic. Thinly slice the scallions. Peel and cut the carrot into thin matchsticks.
  3. Steak Marinade: In a medium bowl, combine the soy sauce, rice vinegar, minced garlic, sugar, and half the sesame oil. Mix until the sugar dissolves. Add the beef and toss to coat. Let it marinate for at least 5 minutes.
  4. Bibimbap Assembly: Cook the beef in a hot pan over medium-high heat until cooked through, around 5-7 minutes. Prepare the various ingredients as per desired instructions for spinach, bean sprouts, and gochujang.
  5. Served to Perfection: In a bowl, layer the cooked rice, cooked beef, assorted vegetables, and egg. Drizzle sesame oil, and sprinkle sesame seeds on top. Serve with gochujang on the side.

Enjoy the mouthwatering flavors of Beef Bibimbap, where each bite offers a symphony of textures and tastes! 🔥🔥🔥

Insights:

The characteristic appeal of Bibimbap lies in its warm rice base topped with an array of vegetables, marinated beef, and a fried egg, accompanied by the spicy kick of gochujang. This versatile dish is quite popular for its adaptability, allowing the use of various vegetables, proteins, and seasonings to suit individual preferences. Experiment with different ingredients and cooking methods to find the perfect Bibimbap for your palate! 🥘🇰🇷🥚

  1. This Beef Bibimbap recipe, a traditional Korean dish, is not only flavorful but also rich in nutrition.
  2. In the process of cooking Beef Bibimbap, half of the sesame oil is used for the marinade, while the other half is served on top of the finished dish.
  3. By incorporating half servings of Beef Bibimbap into your meals, you not only enhance your taste buds with a symphony of flavors but also contribute to the maintenance of lean muscles due to its balanced nutrition.

Read also:

    Latest