Federal Institute warns of mold toxin in almond drinks - Mold Toxins Found in Popular Plant-Based Drinks, Raising Health Concerns for Kids
A recent study by the German Federal Institute for Risk Assessment (BfR) has raised concerns about mold toxins in plant-based drinks. Some almond, soy, and oat products were found to contain substances that could pose health risks to young children. The findings highlight the importance of monitoring these beverages, though not all risks were deemed severe.
The BfR tested 39 almond drinks and discovered aflatoxin B1—a cancer-causing mold toxin—in 31 of them. Children consuming these drinks face a 'moderate' risk of adverse effects, according to the institute. Another 33 almond drinks and 23 soy drinks contained ochratoxin A, but this was classified as 'of minor concern' for young consumers.
One soy drink stood out for repeatedly high levels of atropine and scopolamine, two compounds that could harm health. Meanwhile, all 86 oat drinks examined contained T-2 and HT-2 toxins, though the BfR judged any negative effects as 'improbable'. Deoxynivalenol, another mold toxin, was present in 67 oat drinks, but health risks from drinking them were considered 'unlikely'.
The BfR based its risk assessment on cow's milk consumption data, as reliable figures for children's intake of plant-based drinks remain scarce. The institute also noted that mold toxins appear in other foods, such as grains, nuts, fruits, and cocoa. To reduce exposure, experts recommend a varied and balanced diet.
While some plant-based drinks contain mold toxins, the BfR's assessment suggests only certain products pose a notable risk to children. The study underscores the need for further research on consumption patterns and stricter monitoring of these beverages. Parents are advised to diversify their children's diets to limit potential exposure to harmful substances.
