New Framework Proposed to Prioritize Health and Ethics in Global Food System
Global efforts are underway to transform the food system, with a new framework proposed to prioritize health and ethics over profits. The current food industry has been criticized for focusing on profits at the expense of public health. However, there's growing awareness and policy efforts worldwide to address this imbalance. A new framework has been proposed to rebuild a healthier, more ethical global food system. This initiative aims to shift the focus from short-term gains to long-term sustainability and well-being. The proposed framework seeks to improve the food system globally, with health and ethics taking precedence over profits. This marks a significant step towards a more sustainable and responsible food industry.
