New US dietary guidelines reshape school meals with whole foods and less sugar
New dietary guidelines were released by the Trump administration on Wednesday. The updated advice shifts focus away from processed foods and sugary drinks. Schools like Fresno Unified are already aligning their meal programmes with these recommendations.
The classic food pyramid has been reworked, placing protein, dairy, and healthy fats alongside fruits and vegetables at the top.
The revised guidelines urge people to choose protein-rich foods and brightly coloured, nutrient-packed fruits and vegetables. They also discourage highly processed items and sweetened beverages.
Fresno Unified School District follows USDA standards for its student meals. Every lunch includes proteins, whole grains, fresh produce, and milk. The district’s grains are 100% whole grain, with strict limits on sodium, added sugars, and unhealthy fats.
To support student nutrition, Fresno Unified provides free breakfast, lunch, and after-school supper programmes. These meals meet the latest federal recommendations. The district shares updates on its Nutrition Services website, in school board documents, and through official newsletters.
The new approach aims to improve meal quality while keeping options balanced and accessible. Schools must now ensure their menus reflect these changes in daily offerings.
The updated guidelines will shape how schools design their meal plans. Fresno Unified’s existing programmes already comply with many of the new rules. Students will continue receiving meals that prioritise whole foods, lean proteins, and fresh ingredients under the revised standards.
