Non-Alcoholic Drinks Can Cost More Than Alcoholic Ones, Study Finds
A recent study reveals a surprising economic trend: non-alcoholic drinks can sometimes be more expensive than alcoholic ones, potentially encouraging people to opt for alcohol. Meanwhile, health experts advise favouring fresh, additive-free beverages to avoid risks linked to artificial sweeteners.
Research shows that artificial sweeteners such as erythritol and xylitol, found in many non-alcoholic drinks, can increase the risk of cardiovascular disease by up to 18% with daily consumption. Even two servings, roughly 100 mg, can pose a risk.
In Halle, the Neustadt-Campus construction project has received funding approval. This project aims to provide more affordable non-alcoholic options, aligning with the law that mandates at least one non-alcoholic drink to be priced equally to or cheaper than the least expensive alcoholic beverage.
The Neustadt-Campus project in Wiener Neustadt, upon completion, will contribute to making non-alcoholic drinks more accessible and affordable. Meanwhile, health experts urge moderation in consuming artificial sweeteners, favouring natural sugars in moderation.
