The tastiest, largest, and most poisonous pumpkins - Not All Pumpkins Are Safe to Eat: How to Tell Before You Bite
Pumpkins, a staple in autumnal displays and Halloween celebrations, come in over 800 varieties worldwide. However, not all are safe for consumption, as some contain toxic substances, especially ornamental and heirloom types.
Botanically classified as fruits, pumpkins originated from just five species. While many are edible, others can cause illness due to bitter compounds called cucurbitacins. These toxins are particularly prevalent in ornamental pumpkins, wild species, and heirloom varieties grown for decoration.
Cooking does not destroy these toxins. To ensure safety, take a small taste of the raw pumpkin before consuming. If it's bitter, do not eat it. Some popular ornamental gourds and certain wild pumpkins are unsafe for consumption.
Despite their popularity, not all pumpkins are fit for consumption. Always check the variety and take a small taste before eating. This Halloween, be cautious with decorative pumpkins and stick to safe, edible varieties.
