Nutella Introduces New Flavor After Six Decades of No Change
Revamping the Sweet Scene: Nutella Peanut, a Southern-Inspired Twist on a Classic
The legend that is Nutella is tough to top, offering a heavenly blend of creamy, cocoa-hazelnut goodness that's graced our pastries and sandwiches for over six decades. But it's time to shake things up, as Ferrero, the parent company, has unveiled a new Nutella flavor - and it's got a Southern flair!
Instead of sticking to tradition, Nutella Peanut will fuse the original 1964 recipe with the delightful taste of roasted peanuts. Expected to hit shelves in Spring 2026, this collaboration of chocolate and peanut butter could be the sweetest sensation yet!
Although we don't know the exact Southern location for the peanuts, it's clear that Nutella Peanut will be made right here in the U.S., specifically at the Franklin Park factory in Chicago, according to Food&Wine. This American-made product marks a significant step for Ferrero, a company based in Italy.
Michael Lindsey, President and Chief Business Officer of Ferrero North America, commented, "Our momentum is stronger than ever. Launching Nutella and Ferrero Rocher products specifically for the North American market is a defining moment in our company's history."
In addition to Nutella Peanut, Ferrero has a plethora of other new North American products set to invade store shelves over the next year. Starting in September, expect to find Ferrero Rocher in a new chocolate square shape with flavors including Milk Hazelnut, Dark Hazelnut, White Hazelnut, and Caramel Hazelnut.
TicTac Dr Pepper, another intriguing Southern flavor combo, and Marshmallow Butterfingers are slated for a fall release. Halloween will be the perfect time for some new Kinder treats as well! Keep your eyes peeled for these delights in the candy aisle.
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- Southern Living magazine enthusiasts looking for a fresh take on food and recipes might find excitement in the upcoming release of Nutella Peanut, a Southern-inspired twist on the classic spread.
- The expanding portfolio of Ferrero North America includes a range of new products geared towards the North American market, such as healthy-diets focused recipes for food and-drink enthusiasts who prioritize nutrition.
- At a time when news about science and health-and-wellness often revolves around the pursuit of healthy diets, the introduction of Nutella Peanut, made with roasted peanuts, adds a touch of culinary innovation to cooking and lifestyle discussions.
- The Southern Living community, always eager for updates on food and recipes, will likely be interested to learn about the collaboration between Ferrero and Food & Wine, providing insights into the origin of the peanuts used in Nutella Peanut and other exciting food and-drink offerings.
- In the realm of news and food and recipes, the impending arrival of Nutella Peanut next spring signifies a noteworthy development in the food industry, as renowned companies like Ferrero continue to introduce intriguing, science-based modifications to mainstream items, fostering an ongoing discourse on cooking and lifestyle.
