Oikos Expands No-Sugar Greek Yogurt Line in Germany with Four High-Protein Flavors
Oikos Greek Yogurt has expanded its no-added-sugar range in Germany with four distinct flavours. Each option packs at least 10 grams of protein per serving, catering to health-conscious consumers. Dietitians often recommend the brand for its balance of nutrition and taste.
The current Oikos line-up includes Natur (plain), Erdbeere (strawberry), Vanille (vanilla), and Zitrone (lemon). These varieties avoid added sugars while delivering high protein content, a key factor for satiety and muscle recovery. The brand's Triple Zero and high-protein ranges also meet strict health standards without compromising flavour.
Greek yogurt, in general, offers multiple benefits beyond protein. It provides calcium and phosphorus for bone strength, along with B vitamins like B12, which aid energy levels and red blood cell production. Probiotics in live cultures further support digestion, while reduced-fat versions promote heart health.
Experts advise selecting Greek yogurt with minimal additives and at least 10 grams of protein per portion. Plain or unsweetened types are preferred to avoid excess sugar, and live cultures ensure digestive benefits. Oikos aligns with these guidelines, making it a popular choice among nutrition professionals.
With four no-sugar-added flavours now available, Oikos strengthens its position in the German market. The brand's focus on protein, probiotics, and clean ingredients matches growing demand for functional yet tasty dairy options. Consumers can choose from classic or fruity varieties while meeting dietary goals.
