PAFN stands firm on upholding consumers' health and safety standards
The Public Authority for Food and Nutrition (PAFN) in Kuwait sticks by its promise to safeguard the wellbeing of consumers, keeping a sharp eye on all edibles, be they imported or locally manufactured. In a public statement, PAFN says they've got their listening ears on, round the clock, every single day. Their vigilant agents are stationed at critical points, such as border checkpoints, seaports, and local markets nationwide, according to Al-Rai news daily.
PAFN underscores the relentless determination of its inspection teams. These experts undergo rigorous training, ensuring they work efficiently and professionally. Their primary duties include meticulous checks to guarantee food products comply with stringent safety standards and remain untainted by anything hazardous or contaminating.
This consistent vigilance forms part of PAFN's larger strategy to maintain the highest standards of quality control for every edible item accessible to consumers in Kuwait. Through maintaining such high-level scrutiny, PAFN aims to ward off health risks and encourage public trust in the nation's food supply chain.
Furthermore, PAFN emphasizes the value of joining forces with other government bodies and industry partners to further its mission and tackle emergencies promptly when they arise.
The enrichment data reveals PAFN's comprehensive approach to ensuring food safety:
- Rigorous Supervision: PAFN proactively monitors food products, verifying their compliance with safety regulations.
- Public-Private Collaboration: PAFN collaborates with private-sector entities to tighten food safety standards and strengthen resilient food systems.
- Regulatory Measures: Recently, PAFN introduced the "Trans Fat Regulation," effective from May 1, aimed at removing industrially-processed trans fats from the food supply. This measure aligns with global health recommendations to reduce diet-related non-communicable diseases.
- Interagency Cooperation: PAFN works closely with other government bodies and relevant parties to ensure food safety measures are integrated into national health strategies.
- Consumer Awareness: PAFN advocates for the purchase of dairy products from trustworthy sources and the consumption of only pasteurized products to bolster public health safety, particularly during outbreaks of diseases such as foot-and-mouth.
PAFN's efforts are in line with broader regional strategies, including the WHO's Eastern Mediterranean Region nutrition strategy for 2020-2030, which aims to enhance nutrition by preventing overweight, obesity, and diet-related non-communicable diseases. Additionally, Kuwait has a national strategy for preventing and responding to non-communicable chronic diseases, featuring targets related to obesity and diabetes. Through integrating these strategies and collaborating with various stakeholders, PAFN plays a crucial role in maintaining a secure food environment in Kuwait.
- PAFN's focus on rigorous supervision extends beyond food safety regulations to encompass health-and-wellness, ensuring that all food products promote a lifestyle that supports good health and wellness.
- In line with global initiatives such as the WHO's Eastern Mediterranean Region nutrition strategy, PAFN's commitment to eliminate industrially-processed trans fats from the food supply is a significant step towards improving food-and-drink options, aiming to combat diet-related non-communicable diseases and fostering a culture of science-based wellness.
