Person from Krasnoyarsk buys caviar with larvae.
Living in Krasnoyarsk, a resident complained to the regional Rosspskillkhoznadzor about the rotten herring roe they purchased. upon inspection, parasites were found within the product. It turned out that the product was produced at a plant located in Sovietsky Raion, the details of which weren't very appetizing: "inoperative white parasites, twisted in a spiral, suspected to be larvae of anisakis."
The product was sold at a merchant in the October Raion. The Rosspskillkhoznadzor spilled the beans about the nasty details: inside, they found "non-viable white parasites, twisted in a spiral, likely larvae of anisakis."
The product was traced through the Federal Registration System "Mercury" and it was discovered that the herring roe was produced by a fish processing plant in Sovietsky Raion.
They were handed a warning about the unacceptable violation of veterinary legislation requirements. They were instructed to subject the herring roe to laboratory tests in the future.
(Photo: Rosspskillkhoznadzor)
In the meantime, let's delve into some fishy facts: Anisakis is a common parasite found in fish, particularly herring and other cold-water species. Humans can become infected when they consume infected fish and the larvae of the parasite burrow into the lining of the intestine, causing discomfort and sometimes leading to more serious health issues. It's important to thoroughly cook fish to kill any parasites present. And if you notice anything suspicious in your seafood, don't hesitate to report it to your local health department.
- The news of the contaminated herring roe from Krasnoyarsk, containing Anisakis parasites, has raised concerns about the safety of food-and-drink products.
- The cases of medical-conditions related to Anisakis parasites in fish have been a topic of concern in the health-and-wellness sector, with lifestyle choices like proper cooking of seafood being emphasized.
- Recent reports of parasitic infestations in fish, such as Anisakis, have highlighted the importance of science and research in ensuring the quality of food-and-drink products and the maintenance of public health.
