Planted’s vegan steak storage rules vary between Switzerland and Germany
Planted’s vegan steak carries different storage instructions depending on where it is sold. In Switzerland, the packaging advises a maximum temperature of 5°C, while in Germany and Austria, the limit is 7°C. The company insists this variation is not a mistake but a result of national rules.
The vegan steak remains safe and of good quality when kept at either temperature. Planted stresses that customers should follow the guidance printed on the packaging for their country. This ensures compliance with local food safety standards.
Each country enforces its own regulations on food storage. Switzerland’s stricter 5°C rule contrasts with the 7°C standard in Germany and Austria. Planted must adjust its recommendations to meet these differing legal requirements. Despite the variation, the company encourages storing the product as cold as possible. This approach maintains freshness and extends shelf life, regardless of the specific national limit.
The temperature difference reflects official interpretations rather than an inconsistency. Shoppers should check the packaging for the correct storage advice in their region. Following these guidelines keeps the product safe and at its best quality.
