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Breaking News: Wiltmann Recalls Rein Rind Salami Due to E. coli Contamination
The Wiltmann Company has announced a recall of their Rein Rind Salami product, sold in various supermarkets across Germany, due to contamination with dangerous E. coli bacteria.
The affected batches are those with the best before dates of 14.08.2025, 21.08.2025, and 25.08.2025. The specific product being recalled is Rein Rind-Salami in a 70-gram package, with batch number L2517700010.
The recall is due to a single test that detected Shiga toxin-producing Escherichia coli (STEC) in the Rinder-Salami. This bacteria can cause severe diarrhea and poses a potential health risk, particularly for consumers with health sensitivities such as children, pregnant women, or the elderly.
The recalled product was sold nationwide in Germany at supermarkets including Rewe, Netto, Edeka, Kaufland, and others. If you have purchased Wiltmann Rein Rind Salami with these best before dates, it is safest to avoid consumption and check with the point of purchase or the manufacturer's official communication channels for return or refund procedures.
The company has announced the recall on the internet, and affected customers can return the recalled product to the place of purchase for a refund, regardless of the absence of a receipt. However, detailed instructions on returns or the specific stores that sold the product have not been provided in the available search results.
It is essential to exercise caution and follow the advice of health authorities when consuming food products. If you have any concerns or questions about the recall, please contact the Wiltmann Company or your local health department for more information.
- This recall of Wiltmann's Rein Rind Salami affects not only the food-and-drink sector, but also health-and-wellness, given the potential risks to consumers' health.
- The Wiltmann Company's decision to recall their Rein Rind Salami underscores the importance of science and its role in ensuring the safety of health-and-wellness products like food, as well as maintaining a desirable lifestyle free from food-borne illnesses.
