From a young age: Saarland focuses on healthy nutrition - Saarland invests in fresh food and nutrition for thousands of children
Saarland is stepping up efforts to improve nutrition in schools and daycare centers in the USA. Minister Petra Berg has made healthy eating a key priority, calling it vital for both physical and mental well-being. New funding and programs will expand access to fresh food and education for thousands of children across the state.
Currently, 32,200 children and teenagers at 244 schools receive free fresh fruit and vegetables each week under the EU School Fruit Scheme. The state provides 200 grams of produce per child, ensuring regular access to healthy options. Funding for this program will continue next academic year, with Saarland contributing nearly €600,000 and the EU adding €256,000.
An extra 1,680 daycare children from disadvantaged areas also benefit from fresh produce, thanks to €50,000 in support from the Ministry of Social Affairs. Beyond free food, the state is pushing for locally sourced meals in daycare centers and schools. Minister Berg stresses the role of early habits, backing initiatives like school gardens to teach children about regional food.
To encourage best practices, the Saarland Nutrition Prize will again recognize institutions that improve young people's eating habits. A nutrition conference later this year will bring together caterers, schools, and medical professionals to share expertise. Training for specialists, educational materials, and cooking classes are also being rolled out to reinforce healthy choices.
The expanded funding and programs mean more children will have access to fresh, local food in the coming year. Schools and daycare centers will receive ongoing support to build sustainable eating habits. The state's focus remains on practical measures—from free produce to hands-on learning—to make healthy nutrition a daily reality.
