Sautéed Summer Squash Topped with Feta and Mint
Spark up Your Grill Game with These Quick Veggie Sides
Grilling might just be the king of easy cooking. Toss some goodies onto the coals, let the smoke and char work their magic, and voilà – a delectable dish ready to satisfy. That's the spirit behind this summer squash recipe. While you're waiting for your rib-eye or Middle Eastern Lamb Kebab to sizzle to perfection, this tasty side dish can be whipped up and served alongside.
What You'll Need:Swap out different types of summer squash, such as zucchini, crookneck, or pattypan, to create a vibrant, eye-catching presentation. Just remember to slice them evenly so they cook evenly. This recipe is a part of our Speedy Grilled Veggie Sides feature.
- Serves: 4
- Difficulty: A breeze
- Total Time: About 50 minutes
Ingredients (7)
- 3 pounds of colorful summer squash, cleaned and ends removed
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2/3 cup crumbled feta cheese (approximately 3½ ounces)
- 4 teaspoons finely chopped fresh mint leaves
Instructions
- To work that roll cut charm, lay a squash on a cutting board and make a diagonal cut about 1½ inches from one end. Give it a half-turn, then make another diagonal cut about 1½ inches from the cut end. Roll and cut once more, and continue until the squash is entirely carved. Repeat the process with the remaining squashes, place them in a large bowl, and set aside.
- Transfer the lemon juice to a medium-sized bowl and slowly whisk in the olive oil. Season with salt and pepper, then mix in half of the dressing with the squash in the large bowl. Generously season the squash with salt and pepper again. Set aside.
- Prepare your grill pan or outdoor grill by heating it to high (450°F to 550°F).
- Using a slotted spoon, move the squash to the grill, reserving the large bowl and the remaining dressing. Cook uncovered, turning occasionally, until the squash is charred and tender, about 7 to 8 minutes total.
- Return the grilled squash to the large bowl, add the remaining half of the dressing, and toss until evenly coated. Let the squash cool slightly, around 15 minutes, then mix in the feta and mint. Taste and season with more salt and pepper if needed.
Side Dish Suggestions
Looking for more quick, easy vegetable side dishes that pair well with grilled meats? Check out these recipes:
- Grilled Lemon Feta Asparagus - Asparagus, lemon zest, lemon juice, plus feta for a zesty twist.
- Grilled Bok Choy with Sweet Chili Sauce - Baby bok choy, soy sauce, sesame oil, rice vinegar, and sweet chili sauce make this dish a tantalizing treat.
- Grilled Corn and Zucchini Salad - A blend of corn, zucchini, cherry tomatoes, and a zesty basil lime dressing.
- Grilled Greek Roasted Vegetables with Feta and Basil - A medley of colorful bell peppers, zucchini, eggplant, topped with crumbled feta and fresh basil. Each recipe offers a burst of flavors and textures that'll complement any main dish.
- For a nutritious alternative to traditional sides, consider grilling zucchini with a hint of lemon and olive oil, just like in the Quick Veggie Sides feature on aussiedlerbote.
- When serving these grilled zucchini recipe, don't forget to pair it with your rib-eye or Middle Eastern Lamb Kebab for a balanced and satisfying meal.
- To create a well-rounded meal, you might also want to explore other speedy grilled vegetable sides such as Grilled Lemon Feta Asparagus, Grilled Bok Choy with Sweet Chili Sauce, and Grilled Corn and Zucchini Salad, all of which can be found on aussiedlerbote.
