Scientists Create Collagen Candy for Joint and Skin Health Using Maral Extracts
Researchers at Asfendiyarov Kazakh National Medical University (KazNMU) are developing a new line of functional foods using maral-based ingredients. One of the standout products from this work is a collagen candy enriched with natural extracts. The team aims to create health-focused treats that support joint, skin, and overall well-being.
The project centres on hydrolyzed collagen, a key component chosen for its high absorbability. This form of collagen is easily incorporated into the body, making it effective for daily consumption. The candies are designed to appeal to health-conscious consumers, particularly those with active lifestyles.
Raw materials for the research are supplied by 'Zere' LLP, a company based in the Aktobe region. Their ingredients undergo gentle processing to preserve natural benefits. Beyond joint and skin support, the candies may also aid vascular health, metabolic function, and post-exertion recovery.
The final product aligns with growing demand for purity and self-care in functional foods. By combining maral extracts with collagen, the researchers aim to offer a convenient way to boost vitality while maintaining quality and natural integrity.
The collagen candies represent a new direction in functional foods, blending maral-based ingredients with scientific research. Regular use could provide measurable benefits for joints, skin, and energy levels. The product is now positioned for consumers prioritising natural, high-quality supplements.
