Self-Prepared Beef Bone Stock
Let's get cooking! DIY Beef Bone Broth
This homemade bone broth recipe is not only budget-friendly but incredibly easy to make! With just a few simple ingredients and some easy steps, you'll have a nutrient-rich broth that's perfect for soups, stews, or even sipping on its own.
What makes beef bone broth so fantastic?
The secret lies in high-quality bones, brimming with collagen, and a slow, gentle simmer. Our go-to bones are grass-fed beef bones full of connective tissue, which break down during cooking, forming gelatin.
Why this recipe rocks
- Swapping red wine for apple cider vinegar amplifies the flavor while ensuring a broth that gels properly.
- Roasting the bones adds a delicious richness that prevents a greasy taste.
- Fresh herbs provide a bright, flavorful accent to the broth's robustness.
Here's what you'll need:
- Beef bones: Opt for cuts rich in connective tissue, like beef knuckles, shins, oxtails, or neck bones.
- Aromatic veggies: Celery and onion form the base for this flavorful broth. Add carrots if you prefer a touch of sweetness.
- Red wine: We use it to balance the broth's robust flavor and promote gelling.
- Black pepper and fresh herbs: These ingredients lend a delicious kick to the beef broth.
Ready to get started?
Step 1: Roast the bones and veggies in the oven for an hour or until the fat is rendered and the bones are browned.
Step 2: Simmer the roasted bones, along with the other ingredients, for 6 to 8 hours in a stockpot or slow cooker.
Step 3: Strain the broth through a fine mesh strainer before storing in the fridge for up to one week or freezing for up to six months.
Get creative!
Once you've mastered the basics, try some easy adjustments:
- Rub a little tomato paste on the bones before roasting for extra acidity and umami notes.
- Replace the celery and carrots with ginger and garlic or swap the bay leaf and thyme for star anise or cinnamon.
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Get cooking and enjoy!
- Incorporating the DIY Beef Bone Broth recipe into your meal plans can offer a budget-friendly and nutrient-rich option for health-and-wellness enthusiasts.
- For those following a healthy-cooking lifestyle, replacing some store-bought broths with homemade bone broth can be a beneficial selection, enriched with important nutrients.
- In the realm of food-and-drink and lifestyle choices, opting for homemade bone broth can be a beneficial addition to your fitness-and-exercise and nutrition routines, as it provides essential collagen.
- Consider implementing the beef bone broth recipe into your cooking repertoire for a simple and science-backed way to enhance flavors in your soups, stews, or as a standalone beverage.
- By honing your bone broth cooking skills and exploring various ingredients, you can transform this recipe into part of a broader health-and-wellness lifestyle, combining it with other fitness-and-exercise, nutrition, and food-and-drink choices for overall well-being.
