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Skinny Fat: The Hidden Health Risk of Normal Weight Individuals

Normal weight, but at risk? 'Skinny fat' could be hiding serious health threats. Here's how to spot it and stay safe.

This image consists of some eatables. It looks like a burger.
This image consists of some eatables. It looks like a burger.

Skinny Fat: The Hidden Health Risk of Normal Weight Individuals

Recent health studies have brought attention to a concerning body type known as 'skinny fat'. Despite having a normal body mass index (BMI), individuals with this condition can still face serious health risks, including heart disease and diabetes. A combination of genetics and lifestyle factors contribute to this issue, highlighting the importance of regular health check-ups and lifestyle changes.

The term 'skinny fat' originates from describing individuals who appear slim but have a high body fat percentage and low muscle mass, often accompanied by hidden visceral fat. This condition can occur even with a normal BMI, making it crucial to consider more than just weight when assessing health risks.

Maintaining a healthy lifestyle is key to preventing 'skinny fat' conditions. This includes engaging in regular exercise, with recommendations of at least 150 minutes per week of moderate-intensity cardio and strength-training exercises at least twice a week. A balanced diet that emphasizes whole, natural foods and limits processed and packaged foods is also essential. Regular annual check-ups and recommended bloodwork can help monitor and manage these health risks.

While BMI is a useful starting point, it's far from perfect and does not consider factors like waist circumference or body fat percentage, which can significantly impact health. For those with 'skinny fat', the goal should be to replace fat with muscle, not necessarily to lose weight. By understanding and addressing the risks associated with this condition, individuals can take proactive steps to improve their overall health and well-being.

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