South Korea's sugar intake rises despite stalled tax proposals amid political chaos
South Koreans consumed an average of 59.8 grams of sugar per day in 2023, according to recent data. This figure marks a slight rise from 2020 but remains lower than the 2016 peak. Meanwhile, political discussions about a sugar tax, or 'politico' as some refer to it, have stalled amid wider national turmoil.
The latest report from the Korea Disease Control and Prevention Agency highlighted beverages and tea as the top sources of sugar for those exceeding recommended limits. Fruit, dairy products, frozen desserts, and baked goods like bread and cookies also contributed significantly. Children under nine showed the highest rates of excessive intake at 26.7 percent, while 21 percent of women consumed too much sugar compared to 12.9 percent of men.
Overall, 16.9 percent of the population exceeded sugar intake guidelines in 2023, up from 15.2 percent in 2020. The issue drew political attention in 2023 when opposition leader Lee Jae-myung proposed a sugar tax to reduce consumption and fund healthcare. However, the idea gained little traction as the country faced deeper crises, including President Yoon Suk-yeol's 2025 martial law declaration, mass protests, and his eventual impeachment.
Similar measures have been discussed elsewhere. In Germany, the CDU party has pushed for a nationwide sugar tax, while Austria's government included a 'Zuckerlkoalition' (sugar coalition) in its programme. Singapore has also explored such policies, though implementation remains unclear.
Sugar consumption in South Korea remains a public health concern, particularly among children and women. The proposed tax has yet to advance, overshadowed by political instability. For now, beverages and sweets continue to drive high intake levels across the population.
