South Korea's sugar intake rises, with children and women most affected
South Koreans consumed an average of 59.8 grams of sugar per day in 2023, according to new data. This marks a slight rise from 2020 but remains below levels recorded in 2016. Health officials have highlighted concerns over high sugar intake, particularly among children and women.
The Korea Disease Control and Prevention Agency reported that 16.9 percent of the population exceeded recommended sugar limits last year. This figure is up from 15.2 percent in 2020. The highest rates were found in children under nine, with 26.7 percent consuming too much sugar.
Beverages and tea were the biggest contributors to excessive sugar intake. Ice cream, fruit, dairy products, and baked goods like bread and cookies also played a major role. Women were more likely than men to consume too much sugar, with 21 percent affected compared to 12.9 percent of men.
The average daily sugar intake of 59.8 grams in 2023 shows a slight increase from 58.7 grams in 2020. However, it remains lower than the 67.9 grams recorded in 2016. No updated figures have been released on how the 2023 sugar tax proposal may have influenced these trends.
The latest figures suggest sugar consumption remains a public health concern in South Korea. Children and women are the most affected groups, with sweetened drinks and desserts as primary sources. Officials continue to monitor trends as discussions on sugar regulation progress.
