Study: Tailored Prebiotics & Probiotics May Shield Liver From Sugar Damage
A groundbreaking study suggests that tailored prebiotics and probiotics could significantly reduce sugar damage, specifically fructose, by targeting individual gut microbiota features. The research, conducted on mice, has shown promising results in preventing sugar from entering the liver and reducing its workload.
The study, led by an unnamed researcher affiliated with a university, focused on inulin, a type of fiber found in various vegetables. This fiber was found to alter gut microbiota composition, leading to faster fructose removal from the body. The key player in this process was identified as Bacteroides acidifaciens.
Microbiota transplants confirmed that the benefits of inulin are directly linked to the work of intestinal bacteria. The altered microbiota not only prevents sugar from entering the liver but also converts remaining sugar into substances that help the liver combat oxidative stress and inflammation.
The study highlights the potential of personalized prebiotics and probiotics in protecting the liver from harmful sugar effects. By targeting individual gut microbiota features, these treatments could offer a novel approach to managing liver health in the face of high sugar intake. Further research is needed to confirm these findings in humans.
