Swiss study reveals surprising trends in children’s diets and nutrition
A recent study by the Swiss Federal Office for Food Safety and Veterinary Affairs has shed light on the eating habits of Swiss children and infants. Published on November 11, 2025, the report 'menuCH-Kids' reveals interesting trends in their dietary patterns.
The study found that breast milk remains a significant part of Swiss infants' diets. At ten months, 53 percent were still receiving it at least once a day. This is encouraging, as breast milk provides essential nutrients for growth and development. However, the report also notes that while most children aged six to 17 consume adequate macronutrients, their intake of fruits and vegetables could be improved.
Turning to sugary foods and drinks, the news is positive. In 2024, only a quarter of one-year-olds were given these, indicating a conscious effort to promote healthier choices. Protein intake among teenage boys is notably high, but fat consumption across all age groups is at the upper limit of recommended levels, suggesting a need for balanced diets.
The 'menuCH-Kids' study highlights both positive aspects and areas for improvement in Swiss children's diets. While breast milk consumption and low intake of sugary foods are encouraging, increased fruit and vegetable consumption and balanced fat intake are necessary. The study, published by the Swiss Federal Office for Food Safety and Veterinary Affairs, underscores the importance of promoting healthy eating habits among Swiss youth.
