Tender BBQ Beef Sandwiches Prepared in a Crockpot
Hey there! Let's whip up some juicy, mouthwatering Slow Cooker BBQ Beef Sandwiches, baby! This crowd-pleaser recipe takes approximately 5 hours and 25 minutes, with easy active prep work. Get ready for a no-fail dish that'll have your guests licking their fingers!
Yield: 10 slider-size sandwichesDifficulty: Easy peasy
Gather these tasty ingredients:1. 1½ cups ketchup2. ½ cup packed dark brown sugar3. 6 medium-sized garlic cloves, minced4. ½ cup apple cider vinegar5. 6 tablespoons Worcestershire sauce6. 1 tablespoon paprika7. 1 tablespoon chili powder8. ½ cup water9. A 3-4 pound bone-in beef pot roast or chuck roast10. 10 slider-size sandwich rolls
Now, let's get cookin'!
- Fire up your trusty slow cooker and set it to high. Add everything except the roast and rolls, mixing it all up for a scrumptious BBQ sauce.
- Place your meat inside the slow cooker and let it simmer for 4 to 5 hours on high heat.
- Once cooked, remove the beef from the pot and slide out those bones. Slice, then chop the meat into tasty, easy-to-eat shards.
- Gradually add some of the cooking juices to the meat to create your ideal consistency. Start with a wet one, as the meat will absorb some of the liquid. It thickens quickly!
- Pile that saucy, tender meat onto your rolls and grab a stack of napkins—this dish is gonna get messy in the best way possible!
Now stand back and watch your friends and fam devour these unforgettable Slow Cooker BBQ Beef Sandwiches! Remember to save any leftover sauce for another meal—it's perfect for glazing meatloaf or topping nachos. Enjoy!
Want to know a few handy cooking tips? Consider including sliced onions or bell peppers in the slow cooker for added flavor. If you prefer a thicker sauce, remove the lid during the last hour of cooking to reduce excess liquid. Bon appétit!
- For a more flavorsome version, consider adding sliced onions or bell peppers to the slow cooker along with the beef and BBQ sauce.
- If you'd like a thicker BBQ sauce, remove the slow cooker lid during the last hour of cooking to reduce excess liquid.
- Before serving the Slow Cooker BBQ Beef Sandwiches, carefully stir in the cooking juices with a slotted spoon, one tablespoon at a time, until the meat reaches your desired consistency—it thickens quickly!
