Toasted English Muffin topped with Caramelized Banana and Crunchy Peanut Butter
Get Your Day Started with a Twist on a Classic Favorite 🍌🥛
Craving a quick, grown-up take on the classic peanut butter and banana sandwich? Look no further! In this dish, we ditch the bread and make it open-faced, giving it a unique, mouthwatering twist. Here, we sprinkle the bananas with a little sugar, broil them for a crunchy, sweet topping, and smother it all with protein-rich peanut butter. This fast and satisfying breakfast will keep you fueled for hours! 🌞
Shopping List:Swap out the peanut butter for your preferred nut butter, such as almond or cashew. If you opt for an unsalted variety, sprinkle a pinch of salt on top to really bring out the flavors of the nuts. 🌰
In this twist on a classic favorite, nut butter is added to the open-faced banana dish, providing a protein-rich topping. Instead of plain peanut butter, you can use almond or cashew butter for variety. When using unsalted nut butter, sprinkle a pinch of salt to enhance the flavor of the nuts. Follow the instructions for broiling the bananas for a crunchy, sweet topping.
