Federal Institute warns of mold toxin in almond drinks - Toxic Risks Found in Popular Plant-Based Drinks, Study Warns
A recent study by Germany's Federal Institute for Risk Assessment (BfR) has raised concerns about toxins in plant-based drinks. Tests revealed harmful substances in oat, almond and soy products, with some posing potential risks to children's health. The findings highlight the need for awareness when choosing alternatives to cow's milk.
The BfR examined 86 oat drinks and found T-2 and HT-2 toxins in every sample. Deoxynivalenol, another contaminant, appeared in 67 of them. Despite these results, the institute concluded that adverse health effects were unlikely.
In almond drinks, the situation was more concerning. Out of 39 products tested, 31 contained aflatoxin B1—a carcinogenic mold toxin linked to genetic mutations. Ochratoxin A was also detected in 33 of these drinks. The BfR classified the risk to children from aflatoxin B1 as 'moderate,' though it noted that a varied diet could help reduce exposure.
Soy drinks showed mixed results. Ochratoxin A turned up in 23 of the 29 samples, but the risk to children was considered 'of minor concern.' However, one soy product stood out for repeatedly high levels of atropine and scopolamine, prompting further scrutiny.
The BfR's assessment relied partly on cow's milk consumption data, as specific figures for children's intake of plant-based drinks remain limited.
The study underscores the presence of toxins in many plant-based drinks, particularly almond products. While most risks were deemed low or moderate, the BfR recommends maintaining a balanced diet to limit exposure. Parents and consumers are advised to stay informed about potential contaminants in these alternatives.
