Unprocessed Manuka Honey vs. Heated Manuka Honey: The Advantages of Preserving Natural Honey's Purity
In the realm of honey, raw Manuka honey stands out as a powerful natural health product. Unlike its processed counterparts, raw Manuka honey retains its unique bioactive compounds, offering a host of health advantages that make it a preferred choice for wellness enthusiasts.
Raw Manuka honey, available at our website in various certified MGO concentrations (including MGO 600, 850, and 1000), is harvested with minimal human interference and is unpasteurized. This preserves the honey's naturally occurring enzymes, amino acids, and phenolic compounds, contributing to its therapeutic potential.
One of the key benefits of raw Manuka honey is its higher nutritional and medicinal value. It contains a unique compound called methylglyoxal (MGO), which is clinically shown to have strong antibacterial, anti-inflammatory, and antioxidant effects. These properties are typically lacking or have reduced quantities in processed honeys due to pasteurization.
Raw Manuka honey is also rich in oligosaccharides, which function as prebiotics, supporting a healthy microbiome, overall digestive health, and helping promote a healthy inflammation response.
The advantages of raw Manuka honey extend to its clinical benefits. It has been shown in trials to support gut health by positively modulating gut microbiota, reduce symptoms of gastrointestinal reflux disease (GERD), and enhance immune system function due to its antimicrobial qualities. These benefits are less evident or absent in regular processed honeys.
Raw Manuka honey is also graded by UMF™ (Unique Manuka Factor) or NPA (Non-Peroxide Activity), which verify its quality and the concentration of bioactive compounds. This ensures consumers receive honey with true health benefits, unlike many ungraded processed honeys on the market.
In terms of taste and texture, raw Manuka honey has a naturally creamy texture with a complex, caramel-like flavour. Processed honey, on the other hand, often loses its unique flavour due to intensive filtration and heat processing.
Our raw Manuka honey is sourced from traditional beekeeping methods, avoiding heating and processing, ensuring it retains its rich, creamy texture and natural flavour. It's a safe and natural source of energy, containing unique antioxidants like leptosperin and methyl syringate, which help protect and preserve cellular health from damage caused by stress.
Traditional beekeeping methods also ensure that our Manuka honey is free from antibiotics, GMOs, and harmful chemicals like glyphosate. So, when you choose raw Manuka honey from our website, you're choosing a product that's not only better for your health but also for the environment.
In conclusion, raw Manuka honey offers superior health advantages over processed honey due to its unique, preserved bioactive compounds and clinically backed medicinal properties. Its rich nutritional profile, unique flavour, and numerous health benefits make it a preferred choice for those seeking a natural and effective health supplement.
Raw Manuka honey, sourced from traditional beekeeping methods, is a preferred choice for wellness enthusiasts due to its rich nutritional profile and unique medicinal properties. It's graded by UMF™ or NPA to verify its quality and bioactive compound concentration, setting it apart from many processed honeys on the market. The honey's nutritional benefits stem from its high MGO content, unique enzymes, amino acids, and phenolic compounds, which offer antibacterial, anti-inflammatory, and antioxidant effects. Furthermore, raw Manuka honey's oligosaccharides function as prebiotics, supporting a healthy microbiome and digestive health. In terms of lifestyle and food-and-drink choices, opting for raw Manuka honey over processed alternatives can contribute to a healthy-cooking regimen and support overall health-and-wellness goals.
