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Experts warn Krasnodar residents against reckless spring vitamin binges

That bottle of vitamins may do more harm than good. Discover why Krasnodar's doctors say fresh food beats supplements—and how overuse could backfire.

The image shows a poster with text that reads "healthy eating may reduce your risk of some kinds of...
The image shows a poster with text that reads "healthy eating may reduce your risk of some kinds of cancer" and a variety of food items, including a piece of bread, a strawberry, and some grapes.

Nutrition Experts Warn Against Self-Medication and Urge Mindful Eating

Experts warn Krasnodar residents against reckless spring vitamin binges

Residents of Krasnodar should not rush to buy vitamins this spring, as they are often unnecessary, a local health expert has advised. Yana Shramko, a preventive medicine specialist at the Krasnodar Regional Center for Public Health and Medical Prevention, shared this guidance with Krasnodar Izvestia.

According to Shramko, the widely held belief in "spring vitamin deficiency" is largely exaggerated. Even in early spring, the region offers a variety of vegetables, fresh herbs, apples, and root crops—all of which provide essential nutrients through a balanced diet.

The doctor emphasized that vitamins are not harmless supplements but potent medications. Particular caution is needed with fat-soluble vitamins—A, E, and D—since unchecked intake can lead to toxic buildup in the body.

Instead of purchasing dietary supplements, Shramko recommends focusing on nutrition, such as incorporating fresh greens and high-quality plant-based oils. The only exception, she noted, is vitamin D, which should be taken strictly under medical supervision and after blood testing.

Earlier, WHO expert Andrei Demin warned that jelly candies with additives and artificial dyes may increase the risk of cancer. The specialist noted that many such products undergo insufficient regulatory oversight.

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